Brandon Bretz  -
RSS Follow Become a Fan

Delivered by FeedBurner


Recent Posts

Carne Asada marinade
Fruit & Pasta Salad
Caprese Salad
Winner of September is FuzhouI think we need to get back to my roots! I need to have a monthly winner
What is in season (June) with a Recipe

Categories

food
info
Juicing
knifes
recipes
veg.

Archives

July 2015
October 2014
June 2014
March 2014
October 2013
August 2013
December 2012
October 2012
September 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011

powered by

My Blog

October 2014

Winner of September is FuzhouI think we need to get back to my roots! I need to have a monthly winner

September Winner of the most views is Fuzhou of China!!!!
I want to say thank you!MCB

Litchi Pork (Lizhi Rou) 荔枝肉 
The litchi fruit is known for its vibrant reddish pink shell, its juicy inside and its sweet flavor. It complements many traditional dishes, including Litchi Pork. The pork of this sweet and sour dish is fried together with refined sugar, fragrant vinegar, onion, garlic and soup. The result is a glossy, reddish colored pork resembling the litchi fruit. Litchi and water chestnuts often garnish this tasty dish.
Website Builder provided by  Vistaprint