Corned Beef and Cabbage for your St. Patrick's Day!
- 2 to 2 1/2 pound Corned -BeefBrisket,
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon ground allspice
- 2 bay leaves
- 2 teaspoons kosher salt
- 1/2 pound diced carrots, approximately 4 small
- 1/2 pound diced onions, approximately 2 small
- 1 pound potatoes, peeled and chopped, approximately 3 medium
- 1/4 pound diced celery, approximately 2 stalks
- 1 small head cabbage, chopped, approximately 2 pounds
- Corned Beef:
- 2 quarts water
- 1 cup kosher salt
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