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Carne Asada marinade
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Winner of September is FuzhouI think we need to get back to my roots! I need to have a monthly winner
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My Blog

January 2012

The Dog

  THE DOG DOES CRAZY THINGS TO US!
Lets Talk Hot Dogs! We all love them we can be rich or broke as a joke all you have to do is give us a dog and we all are the same!
So get a dog and relax like these guys and gal's! No matter your age we all love them! you know you do.....
 
 
 

Pinto Bean & Pork Nachos

                          Pinto Bean & Pork Nachos
Ok you guys we are going to get into so Supper Bowl FOOD! Let's do it!!!!!
 
Ingredients
 
Meat:
  • 1 (1-pound) pork tenderloin, trimmed
  • 2 tablespoon(s) olive oil, divided
  • 1/2 teaspoon(s) salt, divided
  • 1/4 teaspoon(s) black pepper
  • Cooking spray
  • 2 tablespoon(s) fresh lime juice
  • 1 teaspoon(s) minced garlic

Don't be a WHIMP! Sweet Ghost Wing Sauce

                  Sweet Ghost Wing Sauce
Master Chef
 Skill Level chart:
 
  • I can't boil water
  • Knife what end do I hold
  • Last time I didn't even burn myself
  • I know how to keep my fingers out of the way
  • Man I'm good but I better call Chef B.
  • I'm better than you Chef B.
 
Recipe:
 
 

     Heat a sauce pot over high heat. 
     4 cups of water.

I feel like Cake (Gluten-free)

                           Flourless Chocolate Cake Recipe
 My Flourless Choclate Cake! Get out the way.... This is so damn good.
 
 
 
 
 
 
 
 
 
 
 
Master Chef
 Skill Level chart:
 
  • I can't boil water
  • Knife what end do I hold
  • Last time I didn't even burn myself
  • I know how to keep my fingers out of the way

My friend Ali Van Nest

 
                For My DearFriend
 
 
 
 
            Ali Van Nest
 
 
 
I'm writing this for you Ali.
Ali you are my dear friend.  I'm going to miss you but I'm going to remember you each and every day. You had such passion for things and people. But mostly of home and family. I don't think I can remember a day that you didn't talk about home the Jersey shore and how much you loved it there.

S'MORES

                                                                                      

Steak spice your going to love

Steak 
 
Steak is a great thing!
 
 Let’s make it better!
So get a squeeze bottle
 
Fill it with 2 tablespoons kosher salt
 
2 tablespoons cayenne pepper
 
Now fill bottle with H2O (water)LOL!Shake well
 
Put your steaks on the grill and spray steak with mix. Keep it moist with mix till cooked to your liking.
Now you must at all times let it REST!
For 5min.
 
Eat, Love & Enjoy Life!
 
Chef B.

Shrimp Creole

 
 
 Shrimp Creole
 
Master Chef
 Skill Level chart:
 
  • I can't boil water
  • Knife what end do I hold
  • Last time I didn't even burn myself
  • I know how to keep my fingers out of the way
  • Man I'm good but I better call Chef B.
  • I'm better than you Chef B.
 
Ingredients:
 
  • 2.5 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 large onions, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon cayenne pepper
  • 2 cups seafood stock or shrimp stock
  • 1 (28-ounce) can whole tomatoes, in puree

True Cooking

 
Hello everyone this is master chef Brandon Bretz,
 
I've been a chef for over 28 years and is the true joy each and every day. Of course every day has its challenges and tribulations but I wouldn't trade them for anything in the world. I seen a lot of things over my career somethings I truly love and some days I totally disagree with. But each of those things has made me who I am today. Everything that you try gives you some kind of knowledge and experiences so I say try everything. I've seen a lot of fads come and go, a lot of gadgets and gizmos.

Zucchini Bread


let's talk food

Zucchini Bread
Ingredients
  • 3 1/4 cup all-purpose flour
  • 1 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1/3 cup H2O (water) LOL
  • 2 cups grated Zucchini
  • 1 teaspoon lemon juice
  • 1 1/4 cup chopped walnuts(OR WHATEVER NUT YOU LIKE) LOL
DirectionsOk let's get to it!Turn the oven to 350 degrees F to preheat. Grab a large bowl, now take all the dry ingredients and put them in the bowl and combine. Ok, now grab one more bowl and put all wet items in and combine (zucchini is wet) LOL!
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