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Juicing for life! 1

Juicing for life with
 
 
Master Chef
Brandon Bretz
 
 
Mean Green
MeanGreen will be the main stay of your juicing cleans. Now just know if you fall off the wagon don"t give up! Just get back on the juice! E-Mail me and I'll help you...... Look i'm going to tell you straight this is really hard the first week or so, but then it gets much better. once you start to see the pounds fall off and you feel better, sleep better, you feel great after a few days! Look good health is not easy and it DOES NOT COME IN A PILL!

Winter Fruit & Veg. chart

 
      Winter Fruit&Veg. 
                Chart
 
 
 
 
 
 
December, January, February
 
The following charts give the months of the year when various California fruits and vegetables are usually in season. These are approximate harvest dates because weather and other factors can affect availability.

Remember, you can enjoy the taste of any fruit or vegetable year-round.

Kati's Brook Sanders mind blowing Carob foe Hot chocolate

Kati's Brook Sanders Mind Blowing Carob foe
Hot chocolate.....<3
 
Master Chef
 
 Skill Level chart:
 
  • I can't boil water
  • Knife what end do I hold
  • Last time I didn't even burn myself
  • I know how to keep my fingers out of the way
  • Man I'm good but I better call Chef B.
  • I'm better than you Chef B.
 
Ingredients
  • 5 ounce Carob coarsely chopped
  • 2 ounces Carob milk, coarsely chopped
  • 1/2 cup boiling water
  • 3/4 cups whole milk
  • 1/4 cup heavy cream 
  • 2 tablespoons Jack Daniel's whiskey, (optional for Mom)

Kati Brook Sanders Outageous Carob Cookies

Kati Brook Sanders Outageous Carob Cookies
 
Master Chef
Skill Level chart:
  • I can't boil water
  • Knife what end do I hold
  • Last time I didn't even burn myself
  • I know how to keep my fingers out of the way
  • Man I'm good but I better call Chef B.
  • I'm better than you Chef B.
Ingredients
  • 8 ounces Carob , roughly chopped
  • 4 tablespoons unsalted butter
  • 2/3 cups all-purpose flour, spooned and leveled
  • 1/2 teaspoons powder
  • 1/2 teaspoons
  • 2 largeeggs
  • 3/4 cups packed light-brown sugar
  • 1 teaspoons vanilla extract

Kati's Carob Brownies

Kati's Carob Brownies
Ok Carob come from the the seeds of the Carob Tree. It come in many shapes, flour, chips, ect.... I like the chips the best. Now it is alot like Chocolate but 100% alike.
you need to try it and play with it. I use honey to kick up the sweetness..
 
Cream together:
½ cup honey or maple syrup
3 eggs
½ cup oil
Add in order:
1/2 cup Carob Chips
1/2 teaspoon salt
½ tsp vanilla pure
½ cup carob powder
1 cup Regular flour
½ Tablespoon baking powder
Now if you you like Nuts this would be that time.

Roasted Duck with Cherry Sage Sauce

Roasted Duck
With Cherry Sage Sauce
 
 
 
 
 
 
 
Master Chef
Skill Level chart:
 
  • I can't boil water
  • Knife what end do I hold
  • Last time I didn't even burn myself
  • I know how to keep my fingers out of the way
  • Man I'm good but I better call Chef B.
  • I'm better than you Chef B.
 
Ingredients
  • 4 Duck Breast 
  • 1 small orange, quartered 
  • 2 sprigs fresh parsley
  • 1 small onion, quartered
  • 1 carrot, scraped and quartered 
  • 1 stalk celery, halved
  • 1/2 teaspoon salt
  • Creme Brulee

    Creme Brulee
     
    The exact origins are uncertain.
    The earliest known reference of crème brûlée as we know it today appears in François Massialot's 1691 cookbook, and the French name was used in the English translation of this book, but the 1731 edition of Massialot's Cuisinier roial et bourgeois changed the name of the same recipe from "crème brûlée" to "crème anglaise". In the early eighteenth century, the dessert was called "burnt cream" in English.

    True food

     
    Hello everyone this is Master Chef Brandon Bretz,
     
    I've been a chef for over 28 years and is the true joy each and every day. Of course every day has it's challenges and tribulations but I wouldn't trade them for anything in the world. I see a lot of things over my career some things I truly love and some days I totally disagree with, but each of those things has made me who I am today. Everything that you try gives you some kind of knowledge and experiences so I say try everything.

    update retraction

    I felt that there where items that were taken out of context. So i have removed them form my site. To all of you out there please review all work done by out sourced individuals. I found items that are not the same but to close for my liking. I would never knowingly use anyones work. like i stated not the same but to close. thank you, Brandon Bretz

    Thinking about Ali Van Nest

    Hey I was thinking about my friend Ali Van Nest!
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